Steaks

Four French Beef Cuts I Did Not Know

March 8, 2014 0 Comments
Four French Beef Cuts I Did Not Know

How Little I Know About Côte de Bœuf Yesterday, I read this interesting article in the New York Times by Elaine Sciolino about how France is starting to import beef from other countries including the United States because the French cows are bred to be “big, powerful, muscular races of cows in France that were […]

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Steak Cuts

April 11, 2013 1 Comment
Steak Cuts

How To Buy the Right Cuts of Steak A very basic definition of “steak” is a slice of meat cut from an animal.  Ok, that may be a little to simplistic. While there are other meats that can be considered “steak” (ham steak, swordfish steak), I’d like to focus on steaks cut from beef. And […]

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All About Highland Premium Beef

September 16, 2012 46 Comments
All About Highland Premium Beef

Move over Angus, there is a new cow in town! Most of us have heard of Angus beef but how many of you have heard of this long haired breed with horns called Highland Premium? Not many I bet but the meat from Highland beef is just as good if not better than what most […]

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Top 10 Steak Buying Tips

September 16, 2012 28 Comments
Top 10 Steak Buying Tips

My Ten Best Steak Buying Tips For the Home Cook A lot of visitors ask me about buying steaks so I thought I would start putting together some tips together on buying steaks, describing various cuts and what to look for when purchasing a good steak. I asked Jimmy Kerstein, someone who worked forty years […]

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Finding The Perfect Steak

May 31, 2010 10 Comments
Finding The Perfect Steak

What Makes A Perfect Steak “The only time to eat diet food is while you’re waiting for the steak to cook” – Julia Child With Memorial Day just a day away, lots of us will be at a barbecue grilling up burgers and steaks. A couple of weeks ago I read an article in the […]

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