Striped Bass with Fava Bean Puree
This Featured Recipe comes from a chef Tres Foshee, who was chosen as one of Food & Wine's Top Ten Chef's of 1998. I've included it on my page for a bunch of reasons. One, it looks like a great recipe. Two, Trey works at one of my favorite restaurants, the Tree Room at Sundance … Continue reading Striped Bass with Fava Bean Puree
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