Top Culinary Schools in Houston Texas

top Culinary Schools in Houston

Going to Culinary School in Houston

Houston has always had a thriving economy. Initially it was a seaport and railroad center. It is still one of the largest ports in the world. After oil was discovered in 1901 it became and still is a petroleum production center. It has the worlds largest healthcare and medical research center, Texas Medical Center, and Houston’s Lyndon B. Johnson Space Center leads the space and technology industry in the area.

Houston has scattered neighborhoods and business centers instead of a central business hub surrounded by suburbs. This enhances the diverse culture and helps a large city feels surprisingly neighborly and friendly. You’ll find plenty of parks and outdoor activities, lots of museums, visual and performance arts, and wonderful music of all kinds. It’s a great place to live, work and go to school.

 

Culinary Institute LeNotre

The Culinary Institute LeNôtre in Houston, Texas, is the only French-owned culinary school in the U.S.A. and was founded in 1998 by third generation French Chef Alain LeNôtre and Marie LeNôtre. Students study both classic and contemporary culinary methods, learn to prepare hundreds of recipes and expand their knowledge of various topics related to the culinary arts including nutrition, menu development and wine fundamentals.

Houston Campus – 7070 Allensby St Houston, TX 77022

 


 

The International Culinary School at the Art Institutes

The International Culinary School at The Art Institute​

The International Culinary School at the Art Institutes had 4 locations in Texas including Austin, Dallas, Houston and San Antonio.

With over 35 years of history as an educational institution, it’s no surprise that The International Culinary School at The Art Institute is known for delivering industry-standard culinary skills and training to students across the United States.

Houston Campus – 1900 Yorktown St. – Houston, TX 77056

 

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