Baking, Pastry or Hospitality Management Schools Near You
If you are interested in going to one of the top rated culinary schools in the United States, check out some of the culinary, baking, pastry, culinary management, or hospitality management programs offered through The International Culinary School at The Art Institutes.
With over 35 years of history as an educational institution, it’s no surprise that The International Culinary School at The Art Institute is known for delivering industry-standard culinary skills and training to students across the United States.
In addition to a well rounded training that includes coursework in international techniques and cuisines, The Art Institute focuses on turning creativity into a life-long culinary, baking, pastry, or culinary/hospitality management career.
Attending school for the culinary arts or hospitality management is a great step forward in your career. Whether you’re looking to become a professional chef, or manage a restaurant, you’ve probably got some questions.
For answers about how to apply, financial aid, class schedules, or scholarship availability, simply find a campus you’re interested in, learn more about the school and either click on the Request School Information button or fill out the information form. A representative from the school will contact you directly to answer any questions you might have about their culinary arts or hospitality programs.
Find an International Culinary Schools at The Art Institutes Near You
|Atlanta, GA||Las Vegas, NV|
|Austin, TX||San Antonio, TX|
|Dallas, TX||Tampa, FL|
|Houston, TX||Virginia Beach, VA|
The International Culinary School at the Art Institute of Atlanta
San Antonio, TX
Virginia Beach, VA
Culinary Programs Offered (programs vary by location):
|Art of Cooking|
|Baking & Pastry Arts Level 1|
|Baking & Pastry Arts Level 2|
|Culinary Arts – Baking & Pastry|
|Culinary Arts – Culinary Skills|
|Culinary Arts Level 1|
|Culinary Arts Level 2|
|Culinary Arts & Restaurant Ownership|
|Culinary Arts w/ Concentration in Baking & Pastry|
|Culinary Arts Skills|
|Culinary Arts Management|
|Entrepreneurship & Restaurant Management|
|Food & Beverage Management|
|Hospitality & Restaurant Business Management|
|Hotel & Restaurant Management|
|Professional Baking & Pastry|
|Restaurant & Catering Management|
|The Art of Cooking|
|Wine, Spirits & Beverage Management|