How Do I Know When A Pan Is Hot Enough to Add Oil? Most people don’t heat up a pan before adding oil. Some don’t even get the oil hot before they start cooking. They might put the pan on a burner, turn the heat on, add some oil and immediately throw in a chicken […]
How to Flip Fish With a Wide Spatula One of my first video tips, this one shows you how I flip fish with a wide, stainless steel spatula. This spatula is a great tool for turning fish but also works for lots of kitchen tasks like removing an enchilada from a pan, over-sized omelets, large […]
How To Tie Meats To Roast & Why You Should Do It I put together a collection of cooking videos that I thought best represent how to tie a roast before cooking. To some more experienced cooks or those who love to tie knots, this may seem simple but to those of us who were […]
Video Guide to Measuring Liquid & Dry Ingredients Did you know there are right ways and wrong ways to measure out ingredients. I have just about every type of measuring tool available but after viewing Peter Hertzmann’s video, Measuring Up in the Kitchen below, I now realize that not only do I often use the […]
I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More
How to Grill Your Turkey on a Gas Grill
Something Different – Grilling Your Turkey I wanted to share with you a novel way we cooked our turkey one year while we were still living in Park City, Utah. We grilled it on the barbecue. Now I’m sure many of you are saying to yourselves, “RG, get real. We’ve been grilling our bird for […]
Turkey Buying and Cooking Tips With Thanksgiving right around the corner, I thought you might enjoy talking turkey including some tips on choosing a bird and how to cook it. You would think cooking a turkey is not that big a deal but looking at all the articles in the current November issues of cooking […]
Moist Thanksgiving Turkey Tips
How To Roast A Perfectly Moist Turkey A whole turkey, perfectly cooked, juicy in thigh and breast and richly caramelized all over is a thing of beauty, but it is, indeed a rare bird. Turkeys are large, they have a big hole inside them. They are thick in some places and thinner in others. They […]
