Culinary Schools in West Virginia

Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in West Virginia

If you are interested in going to a top rated cooking school in West Virginia, check out some of the culinary and hospitality management schools below. We have searched the available programs to bring you some of the best schools in the country.

A state known for it’s natural beauty, West Virginia is home to a host of recreational opportunities. Fishing, whitewater rafting, caving, hiking, hunting, mountain biking, rock climbing, and skiing are just a few of the reasons that the tourism industry in West Virginia is flourishing. Known as the “Mountain State,” West Virginia is home to the proud traditions of the Appalachian culture, and is a great place to live!

Attending school for the culinary arts, baking/pastry or hospitality management is a great step forward in your career. Whether you're looking to become a professional chef, or manage a restaurant, you've probably got some questions.

How much is it going to cost? Do I need a high school education? Is there any financial aid available? How do I apply? The best way to get answers to these questions is to contact the school directly by clicking on the links provided. The school's website will answer most of you questions and provide contact information to help you get started.

Is There a Top Culinary, Baking or Hospitality Management School Near You?

There are many good schools in this state offering programs in culinary arts, baking, pastry and hospitality management. The right one for you will depend on many factors including location, programs offered, cost and scholarship availability. You'll find community colleges, both for profit and not for profit schools, big institutions and smaller establishments. The schools listed below are some of my top picks based on accreditation, reputations and student reviews.

 

 

Carver Career and Technical Education Center

The Carver Career and Technical Education Center is located at 4799 Midland Drive, Charleston, West Virginia and offers an ACF Apprenticeship Program. At school the student will learn fundamentals of professional cooking techniques along with that follow a curriculum of eight National Restaurant Association Manage First Programs. Upon completion of the program, the student has an opportunity to earn either a Certified Culinarian Certificate or Certified Sous Chef Certificate from the American Culinary Federation.