Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in West Virginia
If you are interested in going to a top rated cooking school in West Virginia, check out some of the culinary and hospitality management schools below. We have searched the available programs to bring you some of the best schools in the country.
A state known for it’s natural beauty, West Virginia is home to a host of recreational opportunities. Fishing, whitewater rafting, caving, hiking, hunting, mountain biking, rock climbing, and skiing are just a few of the reasons that the tourism industry in West Virginia is flourishing. Known as the “Mountain State,” West Virginia is home to the proud traditions of the Appalachian culture, and is a great place to live!
Carver Career and Technical Education Center
The Carver Career and Technical Education Center offers an ACF Apprenticeship Program. At school the student will learn fundamentals of professional cooking techniques along with that follow a curriculum of eight National Restaurant Association Manage First Programs. Upon completion of the program, the student has an opportunity to earn either a Certified Culinarian Certificate or Certified Sous Chef Certificate from the American Culinary Federation.
Charleston Campus – 4799 Midland Drive, Charleston, West Virginia
Mountwest Center For Culinary
Huntington Campus – 1632 8th Ave, Huntington, WV 25703
James Rumsey Technical Institute
Martinsburg Campus – 3274 Hedgesville Rd, Martinsburg, WV 25401