Top Culinary Schools in Wisconsin

Top Culinary Schools in Wisconsin

Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in Wisconsin

If you are interested in going to a top culinary or hospitality management school in Wisconsin, you’ll want to look at the schools listed below. We’ve hand-selected a list of some great Wisconsin culinary and hospitality management programs for your review. Simply click on the links below for more information.

Known as the “Badger State,” and “America’s Dairyland,” Wisconsin’s tourism industry is the third-largest in the state. In addition to the Wisconsin Dells, events such as Summerfest and the EAA Oshkosh Airshow draw visitors from around the nation each year, and cities such as Milwaukee, Madison, and Green Bay are always popular destinations for residents and tourists alike.

Wisconsin has access to 2 Great Lakes, making it a popular recreation area for boating and other maritime pursuits. A major producer of beer and dairy, the culinary traditions of Wisconsin reflect those found throughout the midwest, with a meat & potatoes history driving local cuisine.

Attending school for the culinary arts, baking/pastry or hospitality management is a great step forward in your career. Whether you're looking to become a professional chef, or manage a restaurant, you've probably got some questions.

How much is it going to cost? Do I need a high school education? Is there any financial aid available? How do I apply?

The best way to get answers to these questions is to contact the school directly by filling out the form below. Choose a school you are interested in attending and a school representative will contact you to answer most of you questions and provide contact information to help you get started.



 

MY TOP PICKS FOR WISCONSIN CULINARY SCHOOLS

 

Lakeshore Culinary Institute

Sheboygan Campus – 712 Riverfront Dr, Sheboygan, WI 53081

 


 

 

 

Blackhawk Technical College

Blackhawk Technical College

The Blackhawk Technical College offers a program in Culinary Arts. The program combines elements of artistry, science and business skills to prepare you for an exciting career in Food Service. You’ll study principles of food preparation, quantity production, equipment layout and operation management skills.

Janesville Campus – 6004 S. County Road Janesville, WI 53546-9458

 

 

 

 

 

 

 

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