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Peach Cobbler Recipe

Prep Time30 mins
Cook Time30 mins
Total Time1 hr


  • Cobbler Filling
  • 2 cups peeled and sliced fresh peaches
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • Cobbler Crust
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 3 tablespoons sugar
  • 4 tablespoons unsalted butter
  • 2/3 cups of milk


  • Preheat the oven to 400 degrees F.
  • In a shallow baking dish, add the peaches and cover with sugar, cinnamon and vanilla. Mix together and bake for 10 minutes.
  • Mix together in a separate bowl, all the dry ingredients for the cobbler crust. Cut in the butter with your fingers. You should end up with a coarse texture. Now add the milk and combine until you form a soft dough.
  • Remove the peaches from the oven and carefully spoon the batter over the top of the fruit. Do not stir. The batter is going to form a delicious crust topping over the peaches.
  • Bake for 20 to 30 minutes until the fruit is bubbly and the crust is a nice golden brown.
  • Serve with homemade whip cream or vanilla ice cream. If you are counting calories, skip the topping and just go with the cobbler.