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Cherry Cobbler Recipe

Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Servings: 8 -10 serving


  • For the Fruit: About
  • 4 cups of Bing cherries pitted
  • 1 tablespoon flour
  • ½ teaspoon salt
  • 1 tablespoon butter
  • ¼ cup Agasweet Almond
  • ¼ cup Agasweet Vanilla
  • ¼ teaspoon mace or nutmeg
  • For the Batter
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon mace or nutmeg
  • 1 cup whole milk
  • 1/3 cup Agasweet Almond
  • 1/3 cup Agasweet Vanilla
  • 2 oz. butter melted and cooled
  • 2 oz. vegetable oil
  • For the Optional Streusel
  • 4 oz. butter
  • 2.5 oz. sugar
  • 2 oz. brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • 6 oz. all purpose flour
  • 2 oz. toasted and ground almonds


  • For the Fruit
  • Toss cherries with flour. Combine cherries and the rest of the ingredients in a sauce pan. Heat until it just comes to a boil. Turn off the heat and set aside.
  • For the Batter
  • Whisk dry ingredients together very well. Whisk wet ingredients together. Whisk the wet into the dry until you have a relatively smooth batter.
  • For the Streusel
  • Mix all ingredients together until crumbly.
  • To Assemble and Bake
  • Pour the batter into the prepared pan and smooth it out. Evenly pour the fruit mixture on top of the batter, juice and all.
  • Sprinkle on the optional streusel. Use as much or as little as you'd like. Any leftover streusel mix can be frozen for another time.
  • Bake in the center of the pre-heated oven until the filling is bubbling and the batter is deep golden brown and set.
  • Serve warm with vanilla ice cream or whipped cream.