Watermelon Salad Recipe
A refreshing watermelon salad perfect for those hot summer days.
Servings: 6
Ingredients
- 1 cup pomegranate juice
- ½ cup white grape juice
- 1 cup sugar
- 1 small-medium seedless watermelon chopped into bite size chunks
- 1 pint green seedless grapes
- 1 pint strawberries hulled and cut into quarters
- 1 tablespoon lemon juice
- 3 mint leaves chiffonaded, as needed
Instructions
- In a saucepan combine the pomegranate juice, grape juice, and sugar.
- On medium heat whisk until the sugar dissolves and the liquid becomes syrupy. Remove from heat and allow the syrup to cool.
- Combine the syrup and the fruit in a large bowl. Sprinkle with the lemon juice and a generous amount of the mint.
Notes
To make a mint chiffonade, stack a number of the mint leaves and then tightly roll them vertically like a cigar. Then make thin slices from end to end.