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Roasted Tomato Vinaigrette
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course:
Sauces
Cuisine:
American
Ingredients
¾
pound
yellow tomato
wood grilled or roasted in the oven
¾
teaspoon
shallot
minced
1½
teaspoons
garlic
minced
1
tablespoon
Dijon mustard
¼
cup
red wine vinegar
1
tablespoon
fresh marjoram
chopped
1
ounce
Gorgonzola cheese
1
ounce
Stilton cheese
1
cup
Chef’s Blend olive oil
½ olive oil and ½ canola oil
Instructions
Puree the roasted tomatoes in a food processor, food mill, or blender.
Add pureed tomatoes and remaining ingredients, except oil, to a bowl and mix together.
Slowly add oil while whisking to incorporate the oil into the dressing.