Tuscan Tomato, Cucumber and Bread Salad
Servings: 2 servings
Ingredients
For the Salad
- 3 small tomatoes cut into bite-sized pieces
- ½ cucumber cut into bite-sized pieces
- ½ medium onion diced
- 1 handful basil washed and dried
- ⅓ leftover baguette pulled or cut into bite-sized pieces
- water for soaking
- kosher salt and freshly ground black pepper to taste
For the Dressing
- ½ cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
Instructions
- Soak the bread in water until softened. Squeeze out as much excess water as you can.
- Combine all the salad ingredients together in a bowl.
- Whisk together the oil and vinegar. Season with just a bit of salt and pepper.
- Toss the dressing with the salad. Let sit for a few minutes to let the bread soak up the flavors of the dressing and vegetables.