Sea Bass with Papaya and Roquefort
A Great Way to Utilize Papaya and Roquefort Cheese
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Servings: 4 servings
- 4 Sea bass fillets
- salt & pepper to taste
- 1 papaya sliced thin
- ΒΌ cup heavy cream
- 3 ounces Roquefort or gorgonzola cheese
- 1 sprig rosemary fresh
Put sea bass filets in a pan that can go into the oven.
Add a little salt and pepper.
Cover with very ripe thin papaya slices.
In another pan, simmer heavy cream and Roquefort (or Gorgonzola) just until the cheese melts.
Cover the fish with sauce.
Garnish with fresh rosemary.
Put into oven and bake until golden.