Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Red Wine Pan Sauce with Mustard and Thyme – Quick version
Here's a quick version of preparing a red wine pan sauce with mustard and thyme.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Sauces
Cuisine:
French
Servings:
2
Ingredients
¼
cup
chicken stock
¼
cup
red wine
1
teaspoon
Dijon mustard
1
tablespoon
unsalted butter
1
teaspoon
fresh thyme
Instructions
After sautéing properly, remove meat or chicken from the pan leaving the residual fat that it was cooked in.
Add the chicken stock and red wine and reduce over high heat by half (¼ cup).
Whisk in the butter, mustard, thyme and serve.
Notes
Now that's fast and will be so much better than no sauce at all.