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A Simple Waffles Recipe
Make waffles with your kids.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
breakfast
Servings:
3
servings
Ingredients
1¾
cups
all purpose flour
2
teaspoons
baking powder
½
teaspoon
salt
1
tablespoon
sugar
3
eggs
separated
7
tablespoons
vegetable oil
1½
cups
whole milk
Instructions
Separate the eggs, putting the whites into the bowl of your stand mixer or in a metal bowl (if you have a hand mixer)
Whisk the flour, baking powder, salt, and sugar together
Whisk the yolks, oil and whole milk together.
Fold the liquid ingredients into the dry ingredients.
Whip the egg whites to medium peaks.
Thoroughly fold the whites into the batter.
For a 9-inch round waffle, use ½ cup of batter. Makes 9 waffles.
Notes
If nine is too many, freeze the leftovers and reheat in the toaster oven.