Print Recipe

How to Prepare Brie en Croute

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Servings: 12 servings


  • ½ package Puff Pastry Sheets 1 sheet - Pepperidge Farms®
  • 1 egg
  • 1 tablespoon water
  • ¼ cup sliced almond toasted, optional
  • ¼ cup fresh parsley chopped
  • 13.2 ounces Brie cheese round


  • THAW pastry sheet at room temperature 30 min. Preheat oven to 400° F. Mix egg and water.
  • UNFOLD pastry on lightly floured surface. Roll into 14 inch square. Cut off corners to make a circle.
  • Sprinkle almonds and parsley in center of circle.
  • Top with cheese. Brush edge of circle with egg mixture.
  • Fold two opposite sides over cheese. Trim remaining two sides to 2 inch from edge of cheese.
  • Fold these two sides onto the round. Press edges to seal.
  • Place seam-side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture.
  • BAKE 20 minutes or until golden. Let stand 1 hour.
  • Serve with crackers.