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How to Prepare Brie en Croute

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 12 servings


  • 1/2 pkg. Pepperidge FarmsĀ® Puff Pastry Sheets 1 sheet
  • 1 egg
  • 1 tablespoon water
  • 1/4 cup toasted sliced almond optional
  • 1/4 cup chopped fresh parsley
  • 1 13.2 oz. Brie cheese round


  • THAW pastry sheet at room temperature 30 min. Preheat oven to 400 degrees F. Mix egg and water.
  • UNFOLD pastry on lightly floured surface. Roll into 14" square. Cut off corners to make a circle.
  • Sprinkle almonds and parsley in center of circle. Top with cheese. Brush edge of circle with egg mixture.
  • Fold two opposite sides over cheese. Trim remaining two sides to 2" from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam-side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture.
  • BAKE 20 min. or until golden. Let stand 1 hr. Serve with crackers.