Heat a saute pan over medium heat until hot, add oil and when hot, add the onions. Cook for 1 minute and then add the garlic and cook for an additional minute or two.

Be sure to keep stirring with a wooden spoon so the garlic doesn't burn. If you burn the garlic, toss and start over again. Burnt garlic does not do anything for this sauce.

Add the marmalade and lime juice, stir and bring to a simmer. Let this cook down until the glaze begins to thicken and can coat the back of a metal spoon.

As soon as the glaze reaches the desired consistency, remove the pan from the heat and stir in the minced chives.

The glaze is ready to serve over pork, chicken, beef or vegetables.