Dried Cherry Cognac Sauce
Servings: 6 servings
Ingredients
- 4 ounces dried cherries
- ¾ cup Cognac or Brandy
- 1 cup demi glace
- ½ cup heavy cream
- salt & pepper to taste
- 2 tablespoons butter cold
Instructions
- Place dried cherries in a bowl.
- Warm the cognac in a saucepan on low heat.
- Pour warm cognac over the dried cherries. Allow the cherries to soak for a minimum of 8 hours, but preferably up to 24 hours.
- Place the reconstituted cherries with any remaining cognac in a food processor and process until smooth.
- Bring the demi glace to a boil and reduce by half.
- Add the processed cherry mixture, heavy cream, salt and pepper. Bring up to a simmer; remove from heat.
- Whisk the cold butter into the mixture.