Red Pepper Sauce
Also called Albufera Sauce
Servings: 4 servings
Ingredients
- 1 cup Supreme sauce
- 2 tablespoons glace de viande
- 1 tablespoon red pepper butter see below
- salt and pepper to taste
For the Red Pepper Butter
- 8 tablespoons unsalted butter softened
- ½ cup roasted red peppers diced, jarred peppers work too
- 1 tablespoon shallots minced
- 2 teaspoons garlic minced
- 1 teaspoon lemon zest
- salt and pepper to taste
Instructions
Prepare the Red Pepper Butter
- Combine all of the ingredients in a large bowl and mash with a fork until fully incorporated.
- Place the bowl into the fridge to fully chill the butter before adding it to the red pepper sauce.
Prepare the Red Pepper Sauce
- Bring the Sauce Supreme to a simmer.
- Whisk in the glace de viande until fully incorporated.
- Add the red-pepper butter, mix and reduce to desired thickness.
- Taste for additional seasoning and add if necessary.
Notes
Reserve the remaining Red Pepper Butter for another meal.