Go Back
Pickled Radishes
Print Recipe

Pickled Radishes

How to make pickled radishes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Garnish
Cuisine: American
Keyword: pickled
Servings: 2 people

Ingredients

  • 3 ounces radishes
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • salt and pepper to taste

Instructions

  • Slice the radishes in half lengthwise and then thinly slice them crosswise. Transfer to a small bowl.
  • Add the vinegar and sesame oil, season with salt and pepper and stir to coat.
  • Let this sit for at least 10 minutes then serve as garnish.