Quick Pickled Beets
how to make pickled beets
Servings: 2 servings
Ingredients
- 4 ounces cooked beets diced
- 2 tablespoons white vinegar
- 1 teaspoon sugar
- ΒΌ cup water
- salt and pepper to taste
Instructions
- Dice the cooked beets, small dice is best.
- In a small saucepan, combine the vinegar, sugar and water. Bring to boil and cook for 1 minute until the sugar is dissolvede. Stir frequently.
- Remove from heat.
- In a small bowl, add the diced beets and pour the vinegar/water mixture over them. Stir to cover beets.
- Let sit for at least 10 minutes remembering to stir every once in a while.
- Serve as garnish.