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Quick Pickled Grapes
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Garnish
Cuisine:
American
Servings:
2
people
Ingredients
2
ounces
red seedless grapes
sliced
2
tablespoons
white wine vinegar
1
tablespoon
sugar
1
pinch
salt
Instructions
Cut the grapes into slices
Combine the vinegar, sugar and salt in a small bowl.
Stir to combine ingredients and the sugar dissolves.
Add the sliced grapes to the bowl and stir to combine.
Let this sit for at least 10 minutes to pickle the grapes.
Serve as garnish.