Alcohol Free Rum
How to make an alcohol free rum substitute.
Prep Time5 minutes mins
Cook Time4 minutes mins
Course: Cocktails
Cuisine: American
Keyword: rum
- ⅔ cup water boiling
- ¼ cup raisins
- 2 tablespoons butter
- 4 teaspoons molassis
- 1 tea bag black tea
Add the raisins, butter, and molasses to a bowl containing the boiling water. Stir to combine.
Add the tea bag of black tea to the water mixture and steep for 4 minutes.
Refrigerate the mixture for 1 hour to let flavors combine.
Strain the liquid through a fine strainer or coffee filter and use it as a substitute for dark rum.