Guacamole
Here is a classic guacamole recipe that's easy to make and perfect for dipping or spreading on your favorite foods.
Servings: 6 people
Calories: 698kcal
Ingredients
- 2 avocados ripe, peeled and pitted
- ¼ cup red onion diced
- 1 medium tomato diced
- 2 tablespoons fresh cilantro chopped
- 1 jalapeno pepper seeded and minced
- 1 clove garlic minced
- 2 tablespoons lime juice freshly squeezed
- ¼ teaspoon salt
- Tortilla chips for serving
Instructions
- In a medium bowl, mash the avocados with a fork or a potato masher until they are mostly smooth but still chunky.
- Add the mashed avocado with the red onion, tomato, cilantro, jalapeno pepper, garlic, lime juice, and salt to the bowl. Stir gently until everything is well combined.
- Taste the guacamole and adjust the seasoning as needed with more lime juice or salt.
- Serve the guacamole immediately with tortilla chips or your favorite dipping foods.
Notes
If you want smoother guacamole, combine the ingredients with a food processor or blender.