A balsamic vinegar glaze is a sweet and tangy sauce that can add flavor to meats, fruits, and vegetables.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Sauces
Cuisine: Italian
Keyword: balsamic vinegar
Ingredients
1cupbalsamic vinegar
2tablespoonssugar
1tablespoonhoney
½teaspoonsalt
¼teaspoonblack pepper
Instructions
Combine the balsamic vinegar, sugar, honey, salt, and pepper in a medium saucepan.
Place the saucepan over medium heat and bring the mixture to a boil.
Reduce the heat to low and allow the mixture to simmer for 10-15 minutes or until it has thickened to a syrup-like consistency.
Remove the saucepan from heat and allow the glaze to cool to room temperature.
Use the glaze as a drizzle for meats, fruits, or vegetables, or store it in an airtight container in the refrigerator for later use.
Notes
The cooking time may vary depending on the desired consistency of the glaze. If you prefer a thicker glaze, simmer the mixture for a more extended period. If you prefer a thinner glaze, remove it from heat sooner.