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Deviled Eggs Recipe

Prep Time30 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Servings: 12 servings


  • 12 fresh eggs hard-boiled and shells removed
  • ¼ cup mayonnaise
  • 2 teaspoons yellow mustard
  • salt and pepper to taste
  • paprika for dusting
  • fresh parsley


  • I'm assuming you have already hard boiled the eggs and removed the shells. Cut the eggs in half long ways, remove the yolks and transfer to a bowl.
  • Add the yellow mustard and mayonnaise to egg yolks and mix with a fork until creamy. If it looks like you need a little more mayo or mustard, add until you end up with a creamy mixture.
  • Season with salt and pepper.


  • The easiest way to assemble is to spoon the egg yolk mixture into the egg whites but if you want to get fancy, you can pipe the yolk mixture into the eggs using a pastry bag with a fancy tip.
    If you don't own a pastry bag, try a zip lock bag with one of the corners cut off. Works great!
  • To finish up, dust the deviled eggs with a little paprika and top with a parsley sprig.