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60s Appetizers Mini Reubens

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 40 pieces


  • 1 loaf party rye or loaf of thin rye bread cut into quarters
  • Thousand Island dressing
  • ½ lb. Corned beef
  • 1 can sauerkraut
  • ½ pound Swiss cheese


  • Place rye bread (or quarters) on cookie sheet. Spread a thin layer of Thousand Island dressing on each.
  • Add a layer of corned beef, then a teaspoonful of sauerkraut, and top off with a square of Swiss cheese equivalent in size to each piece of bread.
  • Bake in a preheated 375°F oven until cheese is melted.


"Comfort" food is a big buzzword in the industry right now and these are great examples of foods that will make you feel good and bring back fond memories.
If you have an older copy of "The Joy of Cooking", check it out for some other great dishes from the sixties. Peace!