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Asparagus Rolls Recipe

Prep Time1 hr 45 mins
Cook Time15 mins
Total Time2 hrs
Course: Appetizer
Cuisine: American
Servings: 60


  • 8 ounces blue cheese
  • 8 ounces cream cheese
  • 1 can asparagus spears
  • 1 loaf white bread Wonder was my favorite growing up
  • 2 sticks butter melted


  • Preheat the oven to 400º F.
  • Bring cheeses to room temperature. Mix them together in a bowl with a fork.
  • Cut crust off of 20 bread slices and roll each slice with a rolling pin until thin.
  • Spread cheese mixture on bread slice, place 1 asparagus spear at one end, and roll it up.
  • Dunk the asparagus "roll" in melted butter; place on a cookie sheet.
  • When you've rolled and dipped all 20 slices, place the rolls in the freezer for 1 hour. Then remove the rolls and cut them into thirds.
    (If you are making them for a future date, place in freezer bags and freeze until ready to use.)
  • Place asparagus rolls onto ungreased cookie sheet and bake for 15 minutes.
  • Serve warm.