Take one tortilla spread the softened blue cheese taking care not to spread to the edges.
Place pears, diced apricots, and red onion on top of cheese, top with an other tortilla.
Over medium heat, in a nonstick skillet add a little canola oil to cover the bottom of pan. Place the quesadilla in the pan cook for 5 to 10 minutes or until golden, flip over cook other side.
Remove from pan drizzle with honey top with mango salsa and serve.