Zucchini Bread
Servings: 2 loaves
Ingredients
- 1 cup oil
- 3 eggs slightly beaten
- 2 cups sugar
- 2 cups zucchini grated
- 2 teaspoon vanilla extract
- 3 cups all purpose flour
- 1 teaspoon soda
- ¼ teaspoon baking powder
- 1 teaspoon salt
- 3 teaspoon ground cinnamon
- 1 cup walnuts chopped
Instructions
- Combine oil, eggs, sugar, zucchini and vanilla in a large mixing bowl and blend well.
- Stir in flour, soda, baking powder, salt and cinnamon. Stir in nuts.
- Spoon batter in 2 well greased 8 ½ x 4 x 2 ⅝ inch loaf pans.
- Bake at 325° F for 1½ hours or until done.