Rinse and spin all the lettuces.
Tear it all into bite-sized pieces.
Cook the bacon until crisp. Let cool on paper towels, and then crumble. (Warning: bacon spatters when cooking so pay extra attention if you let your kids cook the bacon or do it yourself. An alternative is to use the microwave. It does a pretty good job without the splatter.)
Halve, pit and cube the avocado. Toss with the lime juice to inhibit browning.
Poach, cool and dice the chicken breast.
Halve, seed then dice the tomato.
Hard boil, cool and peel the eggs. Finely chop the whites and the yolks separately.