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Prosciutto Arugula and Goat Cheese Pizza

Prep Time30 mins
Cook Time12 mins
Total Time42 mins
Course: Main Course
Cuisine: Italian
Servings: 16 servings


  • 12 ounces pizza dough
  • ¼ cup pesto
  • 1 cup mozzarella cheese grated
  • 1 cup Fontina cheese grated
  • 2 Roma tomatoes cut into thin slices
  • 2 ounces prosciutto Italian ham, cut into thin strips
  • 2 ounces goat cheese cut into small pieces
  • ¼ teaspoon fresh oregano minced
  • ¼ teaspoon fresh thyme minced
  • 4 teaspoons Parmesan cheese freshly grated


  • Divide the dough in half for two pizzas. Stretch and roll the dough out on a floured surface to make 8-inch rounds.
  • Brush each pizza round with Pesto and a layer of mozzarella, Fontina, tomatoes, prosciutto, goat cheese, oregano, thyme and Parmesan cheese.
  • Bake the pies until the crusts are lightly browned. In the oven this will take about 10 to 12 minutes. In our wood burning oven, about 4 minutes.
  • When the pie is done, remove it from the oven and place it onto a large cutting board or pizza pan and cut into slices with a pizza cutter.
  • Delicious!!!