Go Back

Bread Pudding Recipe

Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: bread pudding
Servings: 6

Ingredients

  • 4 cups stale bread torn into small pieces
  • 2 cups milk
  • 1 cup sugar
  • 3 eggs beaten
  • 1 teaspoon vanilla extract
  • 4 tablespoons butter cut into small pieces

Instructions

  • Preheat your oven to 350°F.
  • In a large bowl, combine the bread pieces and set aside.
  • In a separate bowl, whisk together the milk, sugar, eggs, and vanilla extract until well combined.
  • Pour the mixture over the bread, making sure to moisten all of the pieces.
  • Transfer the bread mixture to a greased baking dish and dot the top with butter.
  • Bake the bread pudding in the preheated oven for 45 minutes, or until it is golden brown and set in the middle.
  • Serve the bread pudding warm or chilled, garnished with a drizzle of caramel sauce or a sprinkle of powdered sugar. It can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!