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Peach Cobbler Recipe

Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Dessert
Cuisine: American


Cobbler Filling

  • 2 cups fresh peaches peeled and sliced
  • ½ cup sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract

Cobbler Crust

  • 1 cup flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 3 tablespoons sugar
  • 4 tablespoons unsalted butter
  • cups milk


  • Preheat the oven to 400° F.
  • In a shallow baking dish, add the peaches and cover with sugar, cinnamon and vanilla. Mix together and bake for 10 minutes.
  • Mix together in a separate bowl, all the dry ingredients for the cobbler crust. Cut in the butter with your fingers. You should end up with a coarse texture. Now add the milk and combine until you form a soft dough.
  • Remove the peaches from the oven and carefully spoon the batter over the top of the fruit. Do not stir. The batter is going to form a delicious crust topping over the peaches.
  • Bake for 20 to 30 minutes until the fruit is bubbly and the crust is a nice golden brown.
  • Serve with homemade whip cream or vanilla ice cream. If you are counting calories, skip the topping and just go with the cobbler.