This recipe calls for chilled glasses so before you start, make sure you stick two tall glasses into the freezer for a few minutes while getting the other ingredients together and pulling your blender out of the cabinet.
Add 1 tablespoon of caramel sauce into each chilled glass and swirl around until the bottom half of the glass is coated.
Add the bananas to the blender with the milk, the other two tablespoons of caramel sauce, two scoops of ice cream and blend until smooth but nice and thick.
Fill each glass with the milkshake and top with a second scoop of ice cream. I said this was rich. If you have dried banana chips, use them to decorate the top of the shake along with a drizzle of caramel sauce.
Best served with a spoon and straw.