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Cherry Cobbler Recipe

Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American
Servings: 8 - 10 serving


For the Fruit

  • 4 cups Bing cherries pitted
  • 1 tablespoon flour
  • ½ teaspoon salt
  • 1 tablespoon butter
  • ¼ cup Agasweet Almond
  • ¼ cup Agasweet Vanilla
  • ¼ teaspoon mace or nutmeg

For the Batter

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon mace or nutmeg
  • 1 cup whole milk
  • cup Agasweet Almond
  • cup Agasweet Vanilla
  • 2 ounces butter melted and cooled
  • 2 ounces vegetable oil

For the Optional Streusel

  • 4 ounces butter
  • ounces sugar
  • 2 ounces brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • 6 ounces all purpose flour
  • 2 ounces toasted and ground almonds


For the Fruit

  • Toss cherries with flour.
  • Combine cherries and the rest of the ingredients in a sauce pan. Heat until it just comes to a boil. Turn off the heat and set aside.

For the Batter

  • Whisk dry ingredients together very well. Whisk wet ingredients together. Whisk the wet into the dry until you have a relatively smooth batter.

For the Streusel

  • Mix all ingredients together until crumbly.

To Assemble and Bake

  • Pour the batter into the prepared pan and smooth it out. Evenly pour the fruit mixture on top of the batter, juice and all.
  • Sprinkle on the optional streusel. Use as much or as little as you'd like. Any leftover streusel mix can be frozen for another time.
  • Bake in the center of the pre-heated oven until the filling is bubbling and the batter is deep golden brown and set.
  • Serve warm with vanilla ice cream or whipped cream.