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Cantaloupe Soup Recipe

Course: Soup
Cuisine: American


  • ½ cantaloupe seeded, and peeled
  • 27 ounces coconut milk not coconut water or cream of coconut)
  • 1 cup heavy cream
  • cup sugar
  • fresh mint for garnish


  • Cut the cantaloupe into small cubes.
  • For the broth, combine the coconut milk, cream and sugar.
  • Gently whisk until the sugar has dissolved.
  • Add the cantaloupe to the broth. Place in the fridge to allow the soup to fully chill and for the flavors to meld.
  • Sprinkle with fresh mint before serving.