Heat a large skillet or wok over medium-high heat. Add the sesame oil and allow it to heat up.
Add the snow peas to the skillet and stir fry for 1-2 minutes, until they are bright green and tender.
In a small bowl, whisk together the soy sauce, minced garlic, grated ginger, and sugar. Pour the mixture over the snow peas and continue to stir fry for an additional 1-2 minutes.
Season the snow peas with toasted sesame seeds and salt and pepper, to taste.
Serve the snow peas hot, as a side dish or over rice for a light and flavorful meal. Enjoy!
