Best Mashed Potatoes Recipe
Everyone loves great mashed potatoes.
- 2 pounds potatoes either starchy - waxy or a mix of both
- 1 teaspoon salt
- 7 tablespoons unsalted butter
- 1 cup half and half
- freshly ground black or white pepper - to taste
Cook the potatoes until fork tender.
Mash with salt, butter and half and half.
Season with freshly ground pepper
Now that we have a working list of ingredients and a method, there are plenty of other decisions to make.
Calories: 193kcal | Carbohydrates: 15g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 316mg | Potassium: 508mg | Fiber: 3g | Sugar: 1g | Vitamin A: 413IU | Vitamin C: 13mg | Calcium: 69mg | Iron: 4mg