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Aglio Et Olio – Pasta with Garlic Oil
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Pasta
Cuisine:
Italian
Servings:
4
- 6 servings
Ingredients
1
lb
linguine
1
cup
olive oil
extra virgin
4
cloves
garlic
whole
¼
teaspoon
dry hot chili pepper
¼
cup
flat leaf parsley
½
teaspoon
salt
1
teaspoon
black pepper
freshly ground
Instructions
Sauté garlic in olive oil, over medium heat until brown, remove, and reserve.
Mash reserved garlic by using the back of a fork. Return mashed garlic to olive oil.
Cook at high heat for 1 minute.
Add dry chili pepper; cook for an additional minute.
Add parsley and salt, cook 1 more minute.
Add cooked linguine, toss well, arrange on heated serving dish, and sprinkle with black pepper.
Notes
Serve without cheese please!