Preheat the oven to 375° F.
Unroll the dough and separate into 16 triangles.
On your baking sheets (I use a pizza sheet because it’s round J), arrange 8 of the triangles into a circle with the wide ends toward the center (think wreath here to get the visual).You want each triangle to touch the ones on either side of it, such that the wide base of each triangle forms part of the circle in the center.
Then take the other 8 triangles and match them up the other way, joining the base of each inner triangle in a seam with the base of an outer triangle. Press the seams together.
Spread the turkey/chicken salad mixture along the seam to create the filling for the wreath.
Now sprinkle the nuts over the filling.
Beginning with an inner triangle, lift it over the filling. Then lift the outer triangle over the filling the other way to “cover” it, slightly overlapping the triangles.
Keep working around the circle in alternating fashion until you have completed the wreath.
I usually brush some beaten egg on the dough before putting in the oven. Bake 25 minutes until the crust is the color is golden brown.