Roasted Tomato Vinaigrette
Ingredients
- ¾ pound yellow tomato wood grilled or roasted in the oven
- ¾ teaspoon shallot minced
- 1½ teaspoons garlic minced
- 1 tablespoon Dijon mustard
- ¼ cup red wine vinegar
- 1 tablespoon fresh marjoram chopped
- 1 ounce Gorgonzola cheese
- 1 ounce Stilton cheese
- 1 cup Chef’s Blend olive oil ½ olive oil and ½ canola oil
Instructions
- Puree the roasted tomatoes in a food processor, food mill, or blender.
- Add pureed tomatoes and remaining ingredients, except oil, to a bowl and mix together.
- Slowly add oil while whisking to incorporate the oil into the dressing.