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Roasted Tomato Vinaigrette

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Sauces
Cuisine: American


  • ¾ pound yellow tomato wood grilled or roasted in the oven
  • ¾ teaspoon shallot minced
  • teaspoons garlic minced
  • 1 tablespoon Dijon mustard
  • ¼ cup red wine vinegar
  • 1 tablespoon fresh marjoram chopped
  • 1 ounce Gorgonzola cheese
  • 1 ounce Stilton cheese
  • 1 cup Chef’s Blend olive oil ½ olive oil and ½ canola oil


  • Puree the roasted tomatoes in a food processor, food mill, or blender.
  • Add pureed tomatoes and remaining ingredients, except oil, to a bowl and mix together.
  • Slowly add oil while whisking to incorporate the oil into the dressing.