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Roquefort Dressing Recipe

Prep Time10 minutes
Total Time10 minutes
Course: Sauces
Cuisine: American
Servings: 2 people


  • ¼ cup sour cream
  • cup buttermilk
  • cups mayonnaise
  • 2 tablespoons fresh lemon juice
  • ½ teaspoons Worcestershire sauce
  • ¼ teaspoon Tabasco
  • 5 ounces Blue Cheese Roquefort or some other style


  • Combine all the ingredients except for the cheese in a bowl and whisk them until smooth.
  • Crumble in the blue cheese and mix together gently if you like clumps of cheeses in your dressing or more aggressively if you like it more smooth.
    If you want it really smooth, you may want to combine everything in a blender but I think you lose the mouth feel when you lose the texture from the chunks of blue cheese.
  • Taste and adjust seasonings with a little salt & pepper.
  • Serve on greens or try it on grilled chicken breasts. I bet it would work well with steamed or grilled vegetables like asparagus.