Roasted Mahi Mahi and Swordfish On the Grill Recipe
A seafood lover's delight
Servings: 6 people
Ingredients
- 1 large red onion sliced into rings
- 12 olives pitted and cut in half
- 14 cherry tomatoes cut in half
- 12 fresh basil leaves chopped
- 1½ pounds mahi mahi cut into cubes
- 1½ pounds swordfish cut into cubes
- 3 ounces garlic simmer sauce homemade or store bought
- 1 lemon cut into wedges
- salt & freshly ground pepper to taste
Instructions
- Preheat the grill on medium heat with the lid closed. If your grill has a built in thermometer, you want it at about 350°F. If cooking inside, preheat your oven to the same.
- Combine the onion, olives, tomatoes; basil leaves and fish with the garlic simmer sauce in a large aluminum pan. Stir to coat well.
- Top with lemon wedges then season with salt & pepper.
- Place on grill or in the oven uncovered and cook for 15 minutes, stir and continue roasting another 10 minutes or until the fish are done.
- Remove and serve over rice, pasta or by itself. We also served broccoli and cauliflower.
Notes
A simple and very tasty meal.