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+ servings

Roasted Mahi Mahi and Swordfish On the Grill Recipe

A seafood lover's delight
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: swordfish
Servings: 6 people


  • 1 large red onion sliced into rings
  • 12 olives pitted and cut in half
  • 14 cherry tomatoes cut in half
  • 12 fresh basil leaves chopped
  • pounds mahi mahi cut into cubes
  • pounds swordfish cut into cubes
  • 3 ounces garlic simmer sauce homemade or store bought
  • 1 lemon cut into wedges
  • salt & freshly ground pepper to taste


  • Preheat the grill on medium heat with the lid closed. If your grill has a built in thermometer, you want it at about 350°F. If cooking inside, preheat your oven to the same.
  • Combine the onion, olives, tomatoes; basil leaves and fish with the garlic simmer sauce in a large aluminum pan. Stir to coat well.
  • Top with lemon wedges then season with salt & pepper.
  • Place on grill or in the oven uncovered and cook for 15 minutes, stir and continue roasting another 10 minutes or until the fish are done.
  • Remove and serve over rice, pasta or by itself. We also served broccoli and cauliflower.


A simple and very tasty meal.