Not to much prep here especially with all the processed ingredients. You need to chop the "fresh" parsley and dill. Other than that, everything else can be measured out of the package.
Mix together all the ingredients (except for the fish).
Spread the mixture onto the fillets and let sit for 15 minutes to marinate.
Bake or grill (or cook in foil) in oven at 350° F, 7 minutes each side.
Sprinkle with a bit more fresh chopped parsley and dill.