Go Back
+ servings

Steak Stew Recipe

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 4 -6 servings


  • 1 tablespoon olive oil more for drizzling
  • 1 large onion peeled and diced
  • 2 carrots peeled and diced
  • 30 ounces cannellini beans 2 - 15 ounce cans
  • 2 tablespoons roasted garlic mine was leftover from a prior meal
  • 10 ounces spinach
  • leftover steak cut up into cubes
  • aalt & pepper to taste


  • Start by heating up the tablespoon of olive oil in a large sauce pan until the oil is hot but not smoking. Add the onions and sauté until translucent, 3-4 minutes.
  • Add the carrots and cook for another 3 – 4 minutes.
  • Add the canned cannellini beans with liquid, stir and cook for a minute before adding the roasted garlic.
  • My wife cooked the fresh spinach down in a separate pan and gave it to me to add to the stew but I think you could add the fresh spinach directly to the pot and let it cook down in the bean liquids. I’ll try that next time.
  • Add the leftover steak to heat through.
  • Taste and season with salt & pepper.
  • When serving, drizzle a little extra virgin olive oil over the stew for additional flavor and richness.