Mayonnaise Baked Fish Recipe
Servings: 2 servings
Ingredients
- ¾ pound fish fillets I suggest halibut or Chilean sea bass
- 1 tablespoon olive oil or melted butter
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
- pinch salt and freshly ground black pepper
- ¼ teaspoon dried dill
- ¼ teaspoon Old Bay seasoning
- 1 tablespoon Parmesan cheese grated
- 2 tablespoons panko Japanese bread crumbs
Instructions
- Preheat the oven to 400°F.
- Spray a baking dish with non-stick cooking spray.
- Lightly brush the fish with the olive oil or melted butter.
- Mix together the rest of the ingredients, except the panko, to make a paste. Spread half on each fillet. Press half of the panko on evenly on top of each fillet.
- Bake for about 10 minutes, just until fish is opaque.
- Turn on the broiler and finish for 2 minutes, until panko is golden brown and mayonnaise has puffed a little.
Notes
Baking fish is a relatively straightforward procedure. You can certainly forego the mayonnaise topping and just salt and pepper each fillet.
Squeeze a little lemon over and bake at 400°F, until opaque and just beginning to flake.