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Mayonnaise Baked Fish Recipe

Prep Time10 minutes
Cook Time11 minutes
Total Time21 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings



  • Preheat the oven to 400°F.
  • Spray a baking dish with non-stick cooking spray.
  • Lightly brush the fish with the olive oil or melted butter.
  • Mix together the rest of the ingredients, except the panko, to make a paste. Spread half on each fillet. Press half of the panko on evenly on top of each fillet.
  • Bake for about 10 minutes, just until fish is opaque.
  • Turn on the broiler and finish for 2 minutes, until panko is golden brown and mayonnaise has puffed a little.


Baking fish is a relatively straightforward procedure. You can certainly forego the mayonnaise topping and just salt and pepper each fillet.
Squeeze a little lemon over and bake at 400°F, until opaque and just beginning to flake.