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Pistou Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Sauces
Cuisine:
French
Servings:
4
servings
Ingredients
2
tomatoes
peeled and seeded
4
cloves
garlic
peeled
½
cup
olive oil
extra virgin
salt
to taste
1
cup
basil leaves
packed
⅓
cup
Parmesan cheese
freshly grated
Instructions
Peel and seed the tomatoes. Peel the garlic. Grate the cheese.
Combine the garlic, oil, and a pinch of salt in a food processor and process until the garlic is finely chopped.
Add the basil and peeled tomatoes and process until smooth.
Pulse in the cheese and taste for seasoning.