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+ servings

Pistou Recipe

Prep Time10 mins
Total Time10 mins
Course: Sauces
Cuisine: French
Servings: 4 servings



  • Peel and seed the tomatoes. Peel the garlic. Grate the cheese.
  • Combine the garlic, oil, and a pinch of salt in a food processor and process until the garlic is finely chopped.
  • Add the basil and peeled tomatoes and process until smooth.
  • Pulse in the cheese and taste for seasoning.