Fennel and Jicama Slaw with Citrus Dressing
A different kind of slaw served with a tasty citrus dressing.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: American
Servings: 4
- 1 medium fennel bulb sliced very thin (use a mandoline, if you have one)
- 1 small jicama julienned
- ¼ cup chopped basil
- 2 tablespoons fennel frond
- 1 tablespoon chopped mint
- 2 tablespoons orange juice
- 1 tablespoon lemon juice
- 1½ teaspoons honey
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
- Several drops of your favorite hot sauce to taste
- ¼ cup extra virgin olive oil
Combine the jicama, fennel, basil, fennel frond and mint in a bowl.
In another bowl, whisk together the citrus juices, honey, mustard, salt, pepper and hot sauce. Continue whisking and stream in the oil.
Taste and adjust seasonings.
Toss the dressing with the slaw.
Refrigerate for at least an hour before serving.