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+ servings

Red Pepper Coulis Recipe

Prep Time10 mins
Total Time10 mins
Course: Sauces
Cuisine: American
Servings: 1 /2 cup



  • Core and seed the roasted pepper. If you don't want to roast a pepper, try using a roasted pepper from a can or jar but only if they are packed in water.
    The peppers packed in oil have a distinctive taste that I find nasty.
  • Add the roasted pepper to your blender or food processor, then the mayo and then season with a little salt and pepper.
  • In short bursts, blend or process the pepper until you have a nice smooth sauce.


Serve with my crab cakes.